Storing Wines: Things to Remember
Storing wine is a practice that goes beyond the act of just placing bottles on a rack. Proper storage is essential to preserve the quality and flavor of wines, allowing them to mature gracefully and reach their full potential.
Temperature and Humidity Control:
A fundamental aspect of wine storage is maintaining the right temperature and humidity levels. Ideally, wines should be stored in a cool, dark place with a consistent temperature between 45-65°F (7-18°C). Fluctuations in temperature can lead to premature aging or spoilage. Humidity levels between 50-80% are crucial to prevent corks from drying out and allowing air to enter the bottle.
Avoiding Vibrations:
Wine, especially during aging, is sensitive to vibrations. Excessive movement can disturb the sediment in the bottle and negatively impact the aging process. It is advisable to store wines in a place where they are shielded from mechanical vibrations, such as those from household appliances or heavy foot traffic.
Light Protection:
Exposure to light, especially ultraviolet (UV) rays, can be detrimental to wine. UV light can cause chemical reactions in the wine, leading to the development of undesirable flavors and aromas. Dark-colored bottles provide some protection, but it is best to store wine in a dark environment or use wine racks with UV-resistant coverings.
Proper Bottle Position:
Storing wine bottles on their sides is a classic practice, especially for cork-sealed wines. This position ensures that the cork remains in contact with the wine, preventing it from drying out and allowing unwanted air to seep into the bottle. For wines with alternative closures like screw caps or synthetic corks, upright storage is best. That wine should be drank relatively quickly after purchase.
Choose the Right Storage Space:
When deciding where to store your wine, consider factors like proximity to heat sources, insulation, and ventilation. A dedicated wine cellar or wine cooler is ideal for serious collectors, as they provide controlled environments. However, for those with smaller collections, a closet, cupboard, or under-the-stairs space can serve as suitable storage areas, as long as temperature and humidity are monitored.
Cellaring and Aging:
Not all wines benefit from long-term aging, but for those that do, cellaring is essential. Red wines with high tannins and acidity, such as Chateauneuf Du Papes or some Chiantis, often improve with age. Again, an established and strong tannic structure must be there in order to age. On the other hand, most white wines and lighter reds are best enjoyed young. Consult the winery's recommendations or reliable wine guides to determine the aging potential of a particular wine.
Keep Track of Expiry Dates:
While some wines improve with age, others have a limited lifespan. It's crucial to be aware of each wine's optimal drinking window. I always look at it like a bell curve. That particular image is a good map as to where a wine is in its life. Many wines, especially whites and some reds, are best consumed within a few years of purchase. On the other hand, certain vintage wines can continue to develop and mature for decades.
Regular Inspections:
Periodic checks on your wine collection are vital. Ensure that the storage conditions remain consistent, and inspect bottles for any signs of leakage, cork damage, or mold. Rotating bottles occasionally can prevent sediment settlement and promote even aging.
Proper wine storage is really important to enjoying the best version of your wine. Whether you are a casual wine enthusiast or a serious collector, understanding how and when to store wines is essential for preserving their quality and enhancing your drinking experience. By following these guidelines, you can create an optimal environment for your wines to age gracefully, unlocking their full potential with each uncorking.
